Fruit Steven Biggs Fruit Steven Biggs

Move Over Blueberries: A New Fruit for the Northern Gardener

Bob Bors talks about how to grow haskap, an early and very cold-tolerant fruit.

Bob Bors talks about haskap, a.k.a. honeyberry, a very cold-tolerant fruit

Haskap is a Fruit for Northern Gardens

In this replay of a 2019 interview, we chat with Bob Bors, head of the fruit breeding program at the University of Saskatchewan.

We talk about:

  • Breeding haskap (a.k.a. honeyberry) fruit

  • Cold-tolerance of haskap

  • How to care for haskap

  • How to prune haskap

  • Cold-tolerant cherry varieties from University of Saskatchewan

Growing Fruit in Northern Gardens

Bors is also the co-author of an excellent book: Growing Fruit in Northern Gardens. The book is not currently in print—but it’s well worth hunting for a used copy.

 
 
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Vegetables Steven Biggs Vegetables Steven Biggs

Dwarf and Unusual Tomatoes

Some tomato variety ideas for your 2023 garden. (Yes, a tomato plant you can bring indoors for winter!)

Tomato expert Linda Crago talks with Emma about some dwarf and unusual tomato varieties.

A Tomato Variety to Bring Indoors for Winter

Emma chats with tomato expert Linda Crago about the 'House' tomato, a compact tomato plant that some gardeners keep over the winter in the house.

They also talk about a few other unusual tomato varieties, including one of the ugliest tomato plants you'll see: 'Stick.'


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Reviving a Forgotten Fruit...by Planting an Orchard!

Jane Steward, author of Medlars – Growing & Cooking, talks about how to grow medlar, how to cook medlar — and shares some fascinating medlar history.

How to Grow and Cook Medlar

Author and medlar expert Jane Steward from Eastgate Larder talks about how to grow and cook medlar.

Jane Steward, author of Medlars – Growing & Cooking, talks about how to grow medlar, how to cook medlar, and shares some fascinating medlar facts. (Find out how medlar wood was used in Dutch windmills!)

Steward planted a medlar orchard, holds the UK National Collection of medlars, and runs Eastgate Larder—a food business where she processes medlar.

We talk about:

  • How to grow medlar (Mespilus germanica)

  • How to cook medlar

  • Steward’s journey into planting a medlar orchard and starting a food-processing business

  • How to “blet” medlar

  • Medlar rootstock

  • Medlar fruit in Turkey and around the Caspian Sea

  • (Spoiler alert: we also hear about medlar gin and a delicious medlar chutney)

“If you want to have medlars in your life you really need to have a tree!”

Connect

Find the book at Prospect Books, or online at Amazon.


Want More on Medlar?

Interested in Lesser-Known Fruit?

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Top Crops and Seed Shopping

Horticulturist and vegetable-garden expert Donna Balzer talks about garden planning and shares her tips for seed shopping.

Garden Planning and Seed Shopping

Horticulturist and vegetable-garden expert Donna Balzer talks about garden planning and shares her tips for seed shopping.

Horticulturist and vegetable-garden expert Donna Balzer talks about garden planning and shares her tips for seed shopping.

We talk about:

  • Favourite early spring greens crops

  • Making a vegetable garden plan

  • Succession crops

  • Storage Crops

  • Where to get seeds

  • Testing seeds for viability

  • Seed Lingo

Connect


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Fruit, Cooking and Preserving Steven Biggs Fruit, Cooking and Preserving Steven Biggs

Meet Canada's Grape

Daniel Speck from Henry of Pelham winery talks about how to grow grapes, European wine grapes, North American labrusca grapes—and hybrid grapes.

Growing Grapes and Making Wine in Niagara

Daniel Speck from Henry of Pelham winery talks about growing grapes, wine, and different types of wine grapes.

Daniel Speck from Henry of Pelham winery talks about growing grapes, wine, and different types of wine grapes.

We talk about:

  • What makes Niagara an excellent grape-growing region

  • Grape vine care

  • Vinifera grapes, labrusca grapes, and hybrid grapes

  • The history of the Henry of Pelham

  • Baco Noir and Pinot Noir grapes

  • Food pairings for Baco Noir wine

“Baco is Canada’s Grape!”

Matthew, Paul, and Daniel Speck


Want More Interesting Drink Ideas?

If this episode got you thinking about fun drinks to serve over the holidays, tune in to the episode entitled, Garlic-Infused Vodka and a Cricket Rodeo, where Peter McClusky from the Toronto Garlic Festival tells us about garlic-infused vodka.

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Apricots in Alaska!

Mark Wolbers, president of the Alaska Pioneer Fruit Growers Association, talks about growing fruit north of 60.

Grow Fruit North of 60

Mark Wolbers, president of the Alaska Pioneer Fruit Growers Association, talks about growing fruit north of 60.

Mark Wolbers, president of the Alaska Pioneer Fruit Growers Association, talks about growing fruit north of 60.

We talk about:

  • The range of fruit that grows in Alaska

  • The growing conditions in different parts of Alaska

  • Using greenhouses and high tunnels

  • The gardening culture in Alaska

  • The advantages of growing in a northern area

  • Opportunities for monetization

  • A greenhouse-winery!

“Snow is our friend!”

Connect

  • Alaska Pioneer Fruit Growers Association: apfga.org


Want More on Growing Food in the North?

Tune in to hear Suzanne Crocker from Dawson City talk about eating locally for a whole year in the episode No Groceries North of 60.

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Great Herbs for Indoor Growing (Ditch the Scorched Rosemary!)

Dave Hanson from Sage Garden Greenhouses talks about growing herbs indoors over winter: The easiest herbs to grow indoors, potting, feeding, and care.

Grow Herbs Indoors

Dave Hanson joins us to talk about growing herbs indoors over the winter. He’s the owner of Sage Garden Greenhouses and co-host of The Grow Guide podcast.

Dave Hanson from Sage Garden Greenhouses in Winnipeg, Manitoba tells us about growing herbs indoors.

Dave has joined us here on the show before to talk about exotic edibles.

Along with Sage Garden Greenhouses, he co-hosts The Grow Guide podcast.

We talk about:

  • Herbs that can be moved indoors from the garden

  • Seed-growing herbs indoors over winter

  • 3 bullet-proof herbs for growing indoors (for people like Steve…who has a habit of killing rosemary plants over the winter)

  • Lesser-known herbs that are well suited to indoor conditions

  • Indoor herb care and feeding

  • Potting soil for growing herbs indoors

  • Controlling pests on indoor herb plants

“Even though I’m a greenhouse grower, I like to un-complicate things!”

Top Herbs for Indoors

Connect

Want More on Herbs?

We have more inspiring interviews about growing and using herbs.

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School Garden Kicks Off with Celebrity

Sonya Harris joins us to talk about school gardens, gardening with kids, and The Bullock Garden Project

Taking Math to the Garden

Sonya Harris’ from The Bullock Garden Project on bringing the garden to the classroom.

It started with a math lesson. A very boring math lesson.

Educator Sonya Harris was trying to get a concept to stick. And the thing that got it to stick was the garden.

A non-gardener, she saw how it could help kids take in ideas. But she wasn’t sure where to start once she got buy-in from the principal to make a garden.

So she did it with a fun celebrity event.

We talk about:

  • Launching the school garden with a “yard-crashing” event featuring an HGTV star

  • Bringing the classroom to the garden — and the garden to the classroom

  • Creating The Bullock Garden Project to help other educators start gardens

  • Funding the non-profit project with a for-profit seed company, Garden Teachers Yard

  • Resources for educators who want to incorporate gardening into the curriculum

  • Joining the board at KidsGardening.org

Connect

Want More on Gardening with Kids?

We have lots of inspiring interviews with educators, and a series of kids-gardening videos that Emma did when she was younger

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How to Prune Fruit Trees + Apple Tasting 101

Susan Poizner talks about how to have your own apple-tasting event, and explains how to prune fruit trees.

Discover the Next Great Apple

Susan Poizner from Orchard People talks about how to have your own apple-tasting event, and explains how to prune fruit trees.

Susan Poizner, founder of Ben Nobleman Community Orchard in Toronto, talks about the upcoming apple-tasting fundraiser event for the orchard. Poizner is a college instructor, author of Grow Fruit Trees Fast and Growing Urban Orchards, and the founder of Orchard People.

At the virtual apple tasting, participants are guided through characteristics such as:

  • Smell

  • Flavour

  • Texture

The apples in the tasting were bred in Ontario — and have not yet been released.

An apple tasting event is something you can do yourself! Poizner shares tips on how to host your own apple-tasting event.

Pruning Fruit Trees

We also talk about how to prune fruit trees:

  • Why prune fruit trees

  • How to prune fruit trees

  • Winter vs. summer pruning

  • Water sprouts

  • When to cut off healthy branches

  • Whip cuts

Connect

Want More on Growing Fruit?

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Electric Saws and Giant Pumpkins

Norman Kyle joins us to talk about growing giant veggies — and about his 1,659-pound pumpkin.

It Takes an Electric Saw...to Get Seeds from this 1659-Pound Pumpkin

Norman Kyle with his 1,659-pound pumpkin

Norman Kyle with his 1,659-pound pumkin, which will be on display at the 2022 Royal Agricultural Winter Fair in Toronto

We chat with giant vegetable grower Norman Kyle from Ennismore, Ontario.

Kyle will have a number of his giant vegetables on display at the 2022 Royal Agricultural Winter Fair in Toronto, November 4-13.

We talk about:

Want to See a Great Display of Giant Veg?

Go to the 2022 Royal Agricultural Winter Fair in Toronto, November 4-13.

If you’ve never been to the Royal – go. There are veg displays, a honey competition, agricultural competitions, and ideas and products from people who are passionate about food.

Want More on Giant Vegetables?

Hear Phil Hunt talk about a giant pumpkin that looked like a Volkswagen Beetle as it grew in his garden.

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75 Frost-Free Days and Bird Song Just After Midnight

Gardening north of 60° with Arlin McFarlane. She’s an artist, filmmaker, and gardener in Whitehorse, Yukon, and the producer of the gardening show The Curious Gardener.

Gardening in Whitehorse, Yukon

Arlin McFarlane from Whitehorse, Yukon, talks about gardening in the north and her show, The Curious Gardener.

We chat with artist, filmmaker, and gardener Arlin McFarlane in Whitehorse, Yukon about gardening in cold climates.

McFarlane produced the gardening show The Curious Gardener, about Yukon farmers and gardeners.

We talk about:

  • Gardening when there are only about 75 frost-free days in the growing season

  • Gardening on poorly developed soils

  • How to grow tomatoes in the far north (spoiler alert: Arlin grows tomatoes!)

  • The importance of microclimates

  • The show The Curious Gardener

Connect

The Curious Gardener: thecuriousgardener.ca

Want More on Far-North Gardening?

Hear Suzanne Crocker talk about growing and eating only local food for a year, in Dawson City, Yukon.

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Potted Lemons for Cold-Climate Gardens

Steven Biggs talks about why lemon trees are a good plant to start with if you’re thinking of growing citrus in a cold climate.

Why Lemons are a Good Citrus Plant to Start With

Steven explains why lemons are his top citrus choice for cold climates.

Steven explains why lemons are his top citrus choice for cold climates.

He talks about:

  • How cold lemon trees can get

  • How cold the fruit can get

  • Fruiting and flowering

  • Using lemon leaves in the kitchen

  • How big potted lemon plants will get

  • His favourite lemon for growing in a pot in cold climates

Want to Learn More about Lemons?

Book About Growing Lemons in Cold Climates

Ever wondered about how to grow a lemon tree in a pot? Or in the ground if you’re in a borderline hardiness zone?

This book explains how to grow a lemon in a pot and enjoy your own homegrown lemons.

 
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Grow Spices + How to Store Food

In this episode: Grow your own spices with Tasha Greer, and food storage and preservation with Steve Maxwell.

Talking about growing spices with Tasha Greer, author of Grow Your Own Spices.

Grow Your Own Spices

In the first part of the show, we chat with Tasha Greer about how to grow your own spices. She’s the author of the book Grow Your Own Spices.

We chat about:

  • The difference between a herb and a spice

  • Spice-growing ideas for this time of year

  • Seed-grown spices

  • “Underground” spices

  • Spices that might already be in your landscape

  • Spices that a patio gardener can grow in containers and overwinter indoors

 

Feed Yourself for a Year

Homesteader, cold cellar, and food storage expert Steve Maxwell talks about food storage.

In the second part of the show we talk with homesteader, cold-cellar, and food-storage expert Steve Maxwell for ideas about food storage – even if you’re an urban dweller. He’s the creator of the online course Feed Yourself for a Year: Select & Store 365 Days of Food.

He talks about:

  • The reason for having a supply of stored food

  • The advantage of preserving your own food vs. kits

  • Ideas for urban dwellers to store food

  • The importance of stored water

  • Making basement root cellars

  • Making a roothouse

  • Smoking food

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Fruit, Food System, Edible Landscaping Steven Biggs Fruit, Food System, Edible Landscaping Steven Biggs

Attractive Food Gardens, Scrappy Plants, and Outreach

Adina Oosterwijk, the Community Greening Officer at the Royal Botanic Garden in Sydney, Australia talks about community outreach and home food gardens that are productive and aesthetically pleasing.

Connecting Gardens, People, and Food

Adina Oosterwijk, the Community Greening Officer at the Royal Botanic Garden in Sydney, Australia talks about community outreach and making attractive home food gardens.

We chat with Adina Oosterwijk, the Community Greening Officer at the Royal Botanic Garden in Sydney, Australia.

We talk about:

  • The Royal Botanic Garden in Sydney, which has three different sites that each have different growing conditions and plant collections

  • Home food gardens that are productive and aesthetically pleasing

  • Garden outreach to vulnerable communities

  • Scrappy plants for tough growing conditions

  • A tomato festival

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Home-Scale Forest Garden

Dani Baker, author of The Home-Scale Forest Garden, talks about planning, planting, and caring for a forest garden.

Making an Edible Landscape with a Forest Garden

Dani Baker, author of The Home-Scale Forest Garden, talks about planning, planting, and caring for a forest garden.

We chat with author and market gardener Dani Baker about forest gardening.

Baker has created a forest garden on her USDA Zone 4 farm. She shares her tips for making a forest garden, whether it’s an acre or just a few square feet.

We talk about:

  • Permaculture principles

  • Creating microclimates

  • Grouping plants in layers

  • Understanding your space

  • Matching plants to conditions

  • What you can do at this time of year to get started

Her new book is The Home-Scale Forest Garden: How to Plan, Plant, and Tend a Resilient Edible Landscape.

Scenes from Dani Baker’s Forest Garden

 
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Garlic-Infused Vodka and a Cricket Rodeo

In this episode: Growing and cooking garlic, and the Toronto Garlic Festival with Peter McClusky, and chicken-keeping tips and ideas from Frank Hyman, author of Hentopia.

Talking about growing and cooking with garlic, with Peter McClusky, founder of The Toronto Garlic Festival.

Toronto Garlic Festival

In the first part of the show, we chat with Peter McClusky about garlic. He’s the founder of the Toronto Garlic Festival, now in its 12th year.

We chat about:

  • The hardneck garlic grown in Ontario, and it’s culinary properties

  • How to grow garlic at home

  • The festival, which includes seed garlic, prepared food, educational events, and music.

  • The festival is Sunday, September 25, 2022 at Wychwood Barns, 601 Christie St. here in Toronto. 

Backyard Hens get Hentopia

Frank Hyman, author of Hentopia, talks about backyard hens.

In the second part of the show we talk about backyard hens with Frank Hyman, author of the book Hentopia.

Hyman’s approach to keeping chickens is that he aims to spend less time doing chicken-related chores than cooking eggs. And he sets up the coop so that he can go away for a couple of weeks at a time.

He tells us about:

  • Practical feed and feeder ideas

  • Creating practical water dispensers — even in cold climates

  • Making a pallet coop

  • (Spoiler alert: we hear about the cricket rodeo he gives his hens)


Trailer Video for Hentopia

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Edible Flowers, Cooking and Preserving Steven Biggs Edible Flowers, Cooking and Preserving Steven Biggs

Recipes in Bloom

Denise Schreiber, author of Eat Your Roses, tells us about edible flowers and shares recipe ideas, including rose-petal ice cream, roasted-red-pepper soup with nasturtiums, and lavender-flower biscotti.

Ice Cream, Sliders, Soups, and More with Edible Flowers

Denise Schreiber, author of Eat Your Roses, talks about edible flowers.

We chat with Pittsburgh author and horticulturist Denise Schreiber about edible flowers.

Schreiber is the author of the book Eat Your Roses.

We talk about:

  • Common edible flowers

  • Lesser-known edible flowers

  • Top tips for edible flowers

  • Edible-flower recipes, including rose-petal ice cream, pork sliders with nasturtium, roasted-red-pepper soup with nasturtium, lavender-flower biscotti

 
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Helping Kids Understand Light...with Skittles!

Darryl and Aden Nelson talk about gardening under lights and teaching kids about light.

Bringing Light to a Children’s Science Camp

We chat with Darryl Nelson and his teenage son, Aden, about light and gardening under lights.

Darryl and Aden tell us how they taught children about light at a children’s event at a local museum. (Spoiler alert: it involved colourful Skittles candy.)

Darryl is an avid food gardener — and his specialty is light. His business, Just Led Us, specializes in lighting.

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Land Conservation, Public Access, and Figs!

Jack Spruill joins us to talk about land conservation, public access — and figs!

Land Conservation

We chat with Jack Spruill, whose farm is on the shore of North Carolina’s Albemarle Sound, the largest freshwater sound in the world.

Spruill plans to donate the farm to an organization that will maintain public access, with the land used for low-impact farming, research, and education programs.

At the moment, some of the property is used for a community garden — and a community fig orchard.

Talking about land conservation, public access — and figs — with Jack Spruill.

We talk about:

  • The idea of public access, and how it scares some organizations

  • Mechanisms for land conservation

  • Tips for bringing people together around food and gardening

  • The community fig orchard

Connect

Spruill Farm: spruillfarm.org

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Hi, We’re Steve and Emma!

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

 

The Food Garden Life Show is an award-winning show that brings together gardening, food, and the human story.

Hosted by Daughter-Father Team of Steven and Emma Biggs.

Emma is a Gen-Z author and speaker with a passion for growing tomatoes.

Steven is an author, horticulturist, and college instructor.

 

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