Recipes in Bloom
Denise Schreiber, author of Eat Your Roses, tells us about edible flowers and shares recipe ideas, including rose-petal ice cream, roasted-red-pepper soup with nasturtiums, and lavender-flower biscotti.
Ice Cream, Sliders, Soups, and More with Edible Flowers
Denise Schreiber, author of Eat Your Roses, talks about edible flowers.
We chat with Pittsburgh author and horticulturist Denise Schreiber about edible flowers.
Schreiber is the author of the book Eat Your Roses.
We talk about:
Common edible flowers
Lesser-known edible flowers
Top tips for edible flowers
Edible-flower recipes, including rose-petal ice cream, pork sliders with nasturtium, roasted-red-pepper soup with nasturtium, lavender-flower biscotti
Hi, We’re Steve and Emma!
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
