Mom's Cranberry Sauce Recipe

By Steven Biggs

How to Make Cranberry Sauce

Mom and Dad loved entertaining for Thanksgiving.

They’d cook a turkey on the BBQ, and Mom always had homemade cranberry sauce ready.

Find out how to cook a turkey on a charcoal BBQ.

Secret Ingredient for Cranberry Sauce

Mom’s cranberry sauce always included orange:

  • orange juice

  • and orange zest

She’d explain to our Thanksgiving guests how well orange pairs with cranberry—and how easy is is to make your own cranberry sauce.

I recommend that you make your cranberry sauce in the morning (or a day ahead) so that there is time for it to set.

Cranberry Sauce Recipe

Ingredients

  • 4 cups of cranberries (the bags of cranberries available at supermarkets here contain 4 cups)

  • 1 1/2 cups of sugar (or less, if, like me, you prefer a tangy sauce)

  • Juice and zest of an orange

  • Water

Directions

  • Zest the orange

  • Juice the orange

  • Add enough water to the orange juice so that you have 1 1/2 cups of liquid

  • Put cranberries, liquid, zest, and sugar into a pot

  • Bring to a boil (the berries should start to pop after about 5 minutes)

  • Once the berries have popped, keep simmering for a few minutes until the sauce thickens

  • Allow to cool, pour into whatever dish you’ll be serving it in, and then refrigerate

  • As the sauce cools, it will set

Cranberry Sauce Recipe Variations

Because I grow my own citrus plants, I sometimes change the recipe to use whatever citrus I have on hand.

  • Ponderosa lemon zest, which has a unique flavour, is a nice addition to cranberry sauce

  • Yuzu zest and juice make a wonderful cranberry sauce (I like it sweetened with honey)

Find out how to grow your own lemon tree in a pot!

Add the floral taste of yuzu fruit to your cranberry sauce! I like to make a cranberry sauce using yuzu and honey.

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