Seasonal Garden Tips + Wild and Specialty Foods

Talking about seasonal gardening activities with Joanne Shaw and Matthew Dressing from Down the Garden Path.

Summer in the Garden

In the first part of the show, we chat with landscape designers Joanne Shaw and Matthew Dressing, hosts of the Down the Garden Path radio show and podcast.

We talk about:


Foraged

In the second part of the show we talk about unique foods, foraging, and turning your passion into a career with Jack Hamrick from Foraged.

Jack Hamrick from Foraged talks about specialty foods and connecting foragers and specialty producers with consumers.

He tells us about:

  • How a chat with a forager and some Chicken of the Woods mushrooms set him on the path to creating an online marketplace for foraged and specialty foods

  • The journey of building a business

  • Top tips to get started with a food business

  • Unique foods he loves on Foraged

Joanne Shaw and Matthew Dressing’s new book, Down the Garden Path.

 
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Previous

Tales of Polar Bears and Brook Trout

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Next

Kitchen Gardening: Grow Leftover Greens, Stalks, Seeds